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Easter Brunch @ Adventures Decanted
April 9 @ 10:00 am - 2:00 pm
Join us for Easter Brunch
Executive Chef Dominick Marchionda creates a full Easter brunch spread consisting of:
- Build-Your-Own Omelette and Waffle Bar
- Biscuit Bar with house made Jellies and Jams
- Easter ham with Duchess Potatoes and Asparagus Au Gratin
- House made Pastries
- Danishes, Cinnamon Rolls, and Specialty Pastries
- Signature Mimosas and Featured Wines
Brunch is $50.00 per person plus tax and a 20% service charge. Cost does not include beverages.Reservations recommended. To reserve your seats, click here.
