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Filet & Fondue Fridays @ Adventures Decanted
March 4 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
An event every week that begins at 5:00 pm on Friday, repeating indefinitely
Filet & Fondue Fridays
Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
