Shopping & Dining in the Heart of Downtown Winter Park
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Parmesan Wheel Pasta Experience Every Saturday night enjoy homemade pasta tossed in a giant Parmesan wheel by our chefs with a house salad and fresh bread plus sommelier wine pairings.
Adventures Decanted Speakeasy Wednesday Use back entrance to enter | Prohibition cocktails, half off wine pours and $2 off all shared plates.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Parmesan Wheel Pasta Experience Every Saturday night enjoy homemade pasta tossed in a giant Parmesan wheel by our chefs with a house salad and fresh bread plus sommelier wine pairings.
Adventures Decanted Speakeasy Wednesday Use back entrance to enter | Prohibition cocktails, half off wine pours and $2 off all shared plates.
Valentine's Day Prix Fixe Dinner Join us for a romantic evening with a five course prix fixe dinner with wine pairings created by our Executive Chef Liana Claire Aghajanian and Sommelier Shelby Peterson! $125.00 per person plus 20% service charge and tax. Dinner includes 1 glass of sparkling wine; drinks sold separately. Make your reservations […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Parmesan Wheel Pasta Experience Every Saturday night enjoy homemade pasta tossed in a giant Parmesan wheel by our chefs with a house salad and fresh bread plus sommelier wine pairings.
Adventures Decanted Speakeasy Wednesday Use back entrance to enter | Prohibition cocktails, half off wine pours and $2 off all shared plates.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Parmesan Wheel Pasta Experience Every Saturday night enjoy homemade pasta tossed in a giant Parmesan wheel by our chefs with a house salad and fresh bread plus sommelier wine pairings.