Shopping & Dining in the Heart of Downtown Winter Park
Join us for Mother's Day Brunch with a custom, seasonal brunch menu and wine pairings curated by Executive Chef Liana Claire Aghajanian and sommelier Shelby Peterson! Menu will be priced a la carte. Each mom will receive a complimentary mimosa to celebrate! Reservations strongly recommended. To make yours, click here.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Dress up in your best party Derby party attire and join us for our cocktail party and live screening of the Kentucky Derby! Party will be from 3-6 PM with the race airing live at 4:24 PM (6:24 PM EST) and restaurant will be open until 9pm with our full menu available plus specialty cocktails […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Parmesan Wheel Pasta Experience Every Saturday night enjoy homemade pasta tossed in a giant Parmesan wheel by our chefs with a house salad and fresh bread plus sommelier wine pairings.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Adventures Decanted Speakeasy Wednesday Use back entrance to enter | Prohibition cocktails, half off wine pours and $2 off all shared plates.
Parmesan Wheel Pasta Experience Every Saturday night enjoy homemade pasta tossed in a giant Parmesan wheel by our chefs with a house salad and fresh bread plus sommelier wine pairings.
