Shopping & Dining in the Heart of Downtown Winter Park
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Wood Belly is coming to Devil's Craft Friday, April 1. Since winning the Telluride Bluegrass Band Competition in 2018 they have played some great venues and festivals. We're really lucky to have them playing right here in Winter Park! Admission is only $10. Doors open at 7pm; show begins at 7:30.
Steve and Krysty play fun folk, resort rock, and acoustic music with a twist. They team up to make amusing sounds with multiple instruments including ukelele, banjolele, guitar, bass, harmonica, glockenspiel and they enjoy singing harmonies. They play original songs AND select covers from their secret stash.
Parmesan Wheel Pasta Experience - every Saturday starting at 5pm! Chef Dominick Marchionda creates your dinner right in front of you by stirring steaming pasta in a giant Parmesan Cheese wheel. $25.00 includes unlimited pasta, seasonal winter salad, and house-made garlic bread plus tax and a 20% service charge. Special menu, wine pairings, and and […]
The Jelly Roll Bakers. Every Sunday in April. Acoustic duo featuring Andy Irvine on the bass and Johnny O on guitar and vocals. A fine blend of acoustic blues, Jonny O originals and more.
Colorado Pint Day is a time-honored tradition that has reached cult-level status with beer lovers flocking to participating breweries every year to purchase Colorado Pint Day limited edition glassware. $1 of each pint glass sold will be donated to the Colorado Brewers Guild. Big Trout will be open from 1-6pm for those that want their pint. $10 for […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Comedy Night at Devil's Craft starring Rick Bryan and hosted by Christine Tomlinson. Doors open at 6:30pm. 7pm Showtime. $15 online or $20 at the door.
Parmesan Wheel Pasta Experience - every Saturday starting at 5pm! Chef Dominick Marchionda creates your dinner right in front of you by stirring steaming pasta in a giant Parmesan Cheese wheel. $25.00 includes unlimited pasta, seasonal winter salad, and house-made garlic bread plus tax and a 20% service charge. Special menu, wine pairings, and and […]
Whip Snap is a funk trio from Denver
Save the date for an author talk and book signing at Fraser Valley Distilling on Sunday, April 10 at 4pm with local author, Nhi Aronheim and her new book, Soles […]
The Jelly Roll Bakers. Every Sunday in April. Acoustic duo featuring Andy Irvine on the bass and Johnny O on guitar and vocals. A fine blend of acoustic blues, Jonny […]