Shopping & Dining in the Heart of Downtown Winter Park
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries […]
Re-open for Summer 2022 with Wood Belly @ 8:30 (Doors 7:30pm | Admission $10). Devil's Craft is thrilled to present the winners of the 2018 Telluride Bluegrass Band Competition, Wood […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Moffat Tunnel Band (Doors 8pm | Admission $5) Local talent Moffat Tunnel Band returns to Devil's Craft to rock the stage once again. Led by the lovely and amazing Emily […]
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries […]
We are excited to announce our next author event Sunday, June 12 at 10:30 AM with Tom Phillips (@TPhillipsWriter) and his new middle-grade mystery series, "The Curious League of Detectives […]
Monday night is Pizza Night at Big Trout. Starting at 5pm, enjoy ½ price pizzas and beers while listening to Burnt Orange.
Happy hour ALL EVENING on Wednesdays and Thursdays from 5-9pm. "Aperitivo" menu (means happy hour in Italian) which includes specials on appetizers, wine, and a signature cocktail.
Live music with Carter Robbins.
Happy hour ALL EVENING on Wednesdays and Thursdays from 5-9pm. "Aperitivo" menu (means happy hour in Italian) which includes specials on appetizers, wine, and a signature cocktail.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2