Live Music at Devil’s Craft
Steve and Krysty play fun folk, resort rock, and acoustic music with a twist. They team up to make amusing sounds with multiple instruments including ukelele, banjolele, guitar, bass, harmonica, […]
Shopping & Dining in the Heart of Downtown Winter Park
Steve and Krysty play fun folk, resort rock, and acoustic music with a twist. They team up to make amusing sounds with multiple instruments including ukelele, banjolele, guitar, bass, harmonica, […]
Parmesan Wheel Pasta Experience - every Saturday starting at 5pm! Chef Dominick Marchionda creates your dinner right in front of you by stirring steaming pasta in a giant Parmesan Cheese […]
The Jelly Roll Bakers. Every Sunday in April. Acoustic duo featuring Andy Irvine on the bass and Johnny O on guitar and vocals. A fine blend of acoustic blues, Jonny […]
Colorado Pint Day is a time-honored tradition that has reached cult-level status with beer lovers flocking to participating breweries every year to purchase Colorado Pint Day limited edition glassware. $1 of each […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Comedy Night at Devil's Craft starring Rick Bryan and hosted by Christine Tomlinson. Doors open at 6:30pm. 7pm Showtime. $15 online or $20 at the door.
Parmesan Wheel Pasta Experience - every Saturday starting at 5pm! Chef Dominick Marchionda creates your dinner right in front of you by stirring steaming pasta in a giant Parmesan Cheese […]
Whip Snap is a funk trio from Denver
Save the date for an author talk and book signing at Fraser Valley Distilling on Sunday, April 10 at 4pm with local author, Nhi Aronheim and her new book, Soles […]
The Jelly Roll Bakers. Every Sunday in April. Acoustic duo featuring Andy Irvine on the bass and Johnny O on guitar and vocals. A fine blend of acoustic blues, Jonny […]
Live Music by The Wiedls - the valley's favorite band of brothers hits the stage once again at Devil's Craft! (No cover.)
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2