Beer & Pizza Specials @ Big Trout
Big Trout Brewing 50 Vasquez Rd, Winter Park, CO, United StatesEnjoy $5 beers and 1/2 price pizza.
Shopping & Dining in the Heart of Downtown Winter Park
Enjoy $5 beers and 1/2 price pizza.
Join us each Wednesday for Flight Nights where sommelier Shelby Peterson will be pairing 5 wines with a music artist or genre experience! Flight experience is $50.00. Full menu also available including Apres ski specials with 2-for-1 wine pours from 3-5pm. To reserve your seat, click here: https://www.exploretock.com/adventures-decanted-winter-park/.
Karaoke Night with host, Travis Taylor / 8-midnight / FREE admission / 21+
Enjoy 1/2 off pretzels and $1 off beers from 4-6pm.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Live Music by Tara Rose / 8-11pm / FREE admission / 21+
PIXIE AND THE PARTYGRASS BOYS Hailed as the "hottest band in the Wasatch" by the Intermountain Acoustic Music Association, Pixie and the Partygrass Boys is composed of lifelong professional musicians drawn together by a common love of bluegrass and skiing in the Wasatch. Featuring soulful, often harmonic vocals and solid strings and rhythm. Admission $10 / […]
PIXIE AND THE PARTYGRASS BOYS Early / All Ages Show Hailed as the “hottest band in the Wasatch” by the Intermountain Acoustic Music Association, Pixie and the Partygrass Boys is composed of lifelong professional musicians drawn together by a common love of bluegrass and skiing in the Wasatch. Featuring soulful, often harmonic vocals and solid strings […]
Grab your friends and celebrate Cinco de Mayo with 2 for 1 Margaritas all day and Happy Taco Hour from 11am-5pm.
Enjoy Cinco de Mayo at Big Trout Brewing with Gary Key playing your favorite tunes from 4-7pm and nacho special as well.
Teachers we love you! Come out to Big Trout any and all Fridays in May for Teachers Night. Receive a free beer as a thank you for all you do for our kids and us!
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2