Shopping & Dining in the Heart of Downtown Winter Park
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Adventures Decanted invites you to The Adventures in France wine tastings + interactive workshops. The series will be on Sunday evenings at 5pm. They are $75.00 per person and include a wine tasting plus interactive experience that includes food. Visit Adventures in France for more information.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Adventures Decanted invites you to The Adventures in France wine tastings + interactive workshops. The series will be on Sunday evenings at 5pm. They are $75.00 per person and include a wine tasting plus interactive experience that includes food. Visit Adventures in France for more information.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Adventures Decanted invites you to The Adventures in France wine tastings + interactive workshops. The series will be on Sunday evenings at 5pm. They are $75.00 per person and include a wine tasting plus interactive experience that includes food. Visit Adventures in France for more information.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Adventures Decanted invites you to The Adventures in France wine tastings + interactive workshops. The series will be on Sunday evenings at 5pm. They are $75.00 per person and include a wine tasting plus interactive experience that includes food. Visit Adventures in France for more information.
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
