Shopping & Dining in the Heart of Downtown Winter Park
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Join us at Adventures Decanted for the Winter Park Uncorked After Party! We will have a live DJ CJ Stohr, sommelier wine features, plus giveaways!
Our Executive Chef Dominick Marchionda will be partnering with guest chef Jean-Claude Cavalera to create a French dinner menu made to complement sommelier-selected wines paired by our very own Shelby Peterson and French wine connoisseur Susie Mayr. Reservations are limited – make yours today! To reserve your seat, click here: https://resy.com/.../events/french-wine-dinner-2022-07-29...
