Shopping & Dining in the Heart of Downtown Winter Park
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Join us as we launch our first online wine subscription with wines hand picked just for you by our sommelier Shelby Peterson! We will have our aperitivo menu all evening, Live DJ Jen G, launch of Adventurer’s Wine Club subscription plus giveaways.
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Sunday Champagne Brunch every Sunday through Labor Day weekend from 10 am - 2pm. $45 per person + service fee and tax. Our Sunday Champagne Brunch features fresh, housemade pastries like Chef Dom’s cinnamon rolls pictured here. Along with fresh pastries, our brunch offers an omelet bar, waffle bar, biscuit bar, carving station, plus all […]
Filet & Fondue Fridays Forty day dry-aged steak, fingerling potatoes, cubed bread, apple wedges, sausage, tomato, broccoli and shrimp. $75 / Serves 2
Happy hour ALL EVENING on Wednesdays and Thursdays from 5-9pm. "Aperitivo" menu (means happy hour in Italian) which includes specials on appetizers, wine, and a signature cocktail.
Happy hour ALL EVENING on Wednesdays and Thursdays from 5-9pm. "Aperitivo" menu (means happy hour in Italian) which includes specials on appetizers, wine, and a signature cocktail.
